Kindly note that the Orangerie will be closed from the 4th – 21st June 2018 (Inclusive) for our annual staff holidays. Our Tasting Room will also be closed from the 11th – 18th June 2018 (inclusive).
Along with formal training in Europe, Chef Nicolene Barrow worked at the world-famous Le Gavroche Restaurant in London before setting-up Orangerie at Le Lude. Here classical French cuisine is presented with a contemporary twist; the purist, disciplined approach of the European masters combined with a hint of individual, modern creativity where what is on the plate is presented looking as good as it tastes.
A seasonal menu offers the finest, freshest ingredients found in the forests, meadows, mountains and seas of the Cape, resulting in a selection of dishes offered in an environment conducive to making permanent Franschhoek memories.
Functions: email us on firstname.lastname@example.org for more information.
Make an online reservation: