Along with formal training in Europe, Chef Nicolene Barrow worked at the world-famous Le Gavroche Restaurant in London before setting-up Orangerie at Le Lude. Here classical French cuisine is presented with a contemporary twist; the purist, disciplined approach of the European masters combined with a hint of individual, modern creativity where what is on the plate is presented looking as good as it tastes.

A seasonal menu offers the finest, freshest ingredients found in the forests, meadows, mountains and seas of the Cape, resulting in a selection of dishes offered in an environment conducive to making permanent Franschhoek memories.

Functions: email us on for more information.

Le Lude Orangerie Menu Jan 2018

Le Lude Winelist

Orangerie Dessert Menu Wines

Orangerie Dessert Menu

Tasting Menu Le Lude

High Tea Le Lude

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