Along with formal training in Europe, Chef Nicolene Barrow worked at the world-famous Le Gavroche Restaurant in London before setting-up Orangerie at Le Lude. Here classical French cuisine is presented with a contemporary twist; the purist, disciplined approach of the European masters combined with a hint of individual, modern creativity where what is on the plate is presented looking as good as it tastes.

A seasonal menu offers the finest, freshest ingredients found in the forests, meadows, mountains and seas of the Cape, resulting in a selection of dishes offered in an environment conducive to making permanent Franschhoek memories.

Le Lude Orangerie Menu                Orangerie Dessert Menu Wines                 Orangerie Dessert Menu                 Winelist 2017

Tasting Menu Le Lude

High Tea Le Lude

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