Along with formal training in Europe, Chef Nicolene Barrow worked at the world-famous Le Gavroche Restaurant in London before setting-up Orangerie at Le Lude. Here classical French cuisine is presented with a contemporary twist; the purist, disciplined approach of the European masters combined with a hint of individual, modern creativity where what is on the plate is presented looking as good as it tastes.
A seasonal menu offers the finest, freshest ingredients found in the forests, meadows, mountains and seas of the Cape, resulting in a selection of dishes offered in an environment conducive to making permanent Franschhoek memories.
Indulge yourself with Le Lude’s High Tea, with a selection of freshly baked treats accompanied by a glass of the estate’s award winning MCC. Served every afternoon from 2.30 pm onwards. Prior booking essential.
For more information on bookings for larger groups, please email us on firstname.lastname@example.org
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