Brut Rosé Agrafé 2013 -Tirage Liége – 750ml

The Brut Rosé Agrafe 2013 is a blend of 69% Pinot Noir, 19% Chardonnay and 12% Pinot Meunier. It undergoes a second fermentation under a specifically selected cork and remains on the lees for 60 months thereafter. The bottles are then de-gorged by hand and re-corked for release under the same staple used for fermentation.

Out of stock


Le Lude is the pioneer winery of South Africa to produce the artisanal Agrafé bottle fermented Cap Classique. This method involves fermenting wine under cork instead of crown cap. The cork is secured with a metal staple called an agraffe. Fermentation under cork imparts a unique and integrated aroma profile and texture. Our grapes are hand harvested in shallow picking crates to prevent berry bruising. Early morning harvests ensure the grapes
remain cold when picked. The grapes are transported in refrigerated trucks to the cellar, offloaded and packed in a cold room to reach 5°C before pressing starts.

The Pinot Noir grapes are riper at harvest, and completely destemmed and crushed. Then, the grapes are cold macerated for seven days. During this time, the skins imparts a unique colour and flavour. This fraction is pressed separately and blended back into our final blend. Careful consideration is made to produce an elegant wine with structure and length.

The wine is bottled for secondary fermentation, and a cork is inserted. In the underground caves, the Agrafé is aged on the lees and left undisturbed. During ageing, the yeast cells release complex compounds that contribute to the richness and typical brioche-character found in Cap Classique.

Limited releases and continuous monitoring ensures that the perfect dosage is given before sealing it with the cork and Agrafé.

The wine has a soft sunset colour, orange garnet. The nose shows notes of baked raspberry pie, cherries and hints of spice on the nose. The palate has layered flavours of berries, such as mulberry, blueberry and cranberry notes, complimented by a fresh, racy acidity and a dry finish.

Pinot Noir 69%, Chardonnay 19% and Pinot Meunier 12%

ALC: 11.93% RS: 4.3g/l TA: 7.4g/L pH: 3.45

Weight 0.75 kg
Scroll to Top