As the year draws to and end, we find ourselves reflecting on the incredible journey that has been 2023. At Le Lude Estate, we’re filled with immense gratitude.
Chef Nicolene Barrow was honoured with a prestigious Eat Out Award, a testament to her culinary expertise and dedication to crafting extraordinary dining experiences. This accolade is not just a recognition of Chef Nicolene’s talent but a celebration of the entire Le Lude family.
Furthermore, we are delighted that Le Lude sustained a high score for the Atkins Report. Explore our report in our recent blog. We raise a glass to celebrate this sustained level of excellence.
And most importantly, to each guest, friend, and partner, we extend our deepest gratitude. Your visits, recommendations, and collaborations have been the driving force behind our growth and success. Our patrons motivate us to continually elevate the Le Lude experience.
In our commitment to providing exceptional service, we kindly request a deposit for all bookings. Additionally, to ensure you secure your spot in our enchanting Orangerie, we encourage you to book in advance, given the high demand for our unique dining experiences.
In our commitment to service our we have opened our doors for dinners on Thursday evenings, offering you more opportunities to savour the culinary delights of Orangerie.