Le Lude tastes the stars with top ratings in Platter’s 2025 Wine Guide The highly-anticipated Platter’s 2025 South African Wine Guide has arrived on the shelf, and Le Lude Cap Classique is proud to have […]

Madáme Mellesimé 2015 In the heart of the Franschhoek valley, our legacy of winemaking excellence, has unveiled a masterpiece that is sure to captivate both connoisseurs and casual enthusiasts alike. The release of the Madáme

Pinot Noir In our 13th harvest, Le Lude Estate’s commitment to winemaking shines through careful hand-picking, an ideal climate, and nature’s care for vibrant grapes. Balanced sun and rain promise an excellent vintage. As we

As the year draws to and end, we find ourselves reflecting on the incredible journey that has been 2023. At Le Lude Estate, we’re filled with immense gratitude.  Chef Nicolene Barrow was honoured with a

The festive season is upon us, and what better way to celebrate the magic of Christmas than with a glass of exquisite Le Lude in hand. Gift yourself a Tasting and Lunch  Nestled in the

Le Lude stands as a beacon of refined taste and exceptional craftsmanship. For those who appreciate the art of celebration and the allure of exquisite Cap Classique, there’s an invitation waiting – an invitation to

 Renowned oenology expert and Master of Wine, Tim Atkin, has unveiled his annual South Africa Report, featuring our exceptional Le Lude Brut Reserve 2014 with a distinguished rating of 93 points. Equally impressive is our

Olive oil, a liquid gold that has graced the culinary world for centuries, stands as a testament to the harmonious fusion of tradition and craftsmanship. From handpicking olives to the cold pressing process, the journey

“Winter is a time of withdrawing from the world, maximising scant resources… and vanishing from sight; but that’s where the transformation occurs” – Katherine May Winter is a time of hibernation, contemplation and reflection. Whilst

Our Tasting Room remains open, but Orangerie is closing for its annual monthly sabbatical in June.  So, it’s been yet another trip around the sun with Chef Nicolene. For our new readership, Orangerie was recently